will take part in the preparation of a full dish. For example, we may prepare
home-made pasta with a sauce. The purpose of the lesson is to give you the
chance to practice and learn practical skills.
Most of the ingredients come from the farm and the dishes are delicious, healthy
and easy to make when you return home.
Price per person including vegeterian dinner (for dinner with meat, euro 3 extra per person):
Home-made pasta: fettuccina
Individual class: €29
Two people: €24
From three people and bigger: €22
Home-made ravioli (filling: ricotta&spinaci)
Mininum 3 people
Three people: €39
From four people and bigger: €36